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Results 1 - 10 of 12 for kababes
You will need: 1 1/2 ... with sauce mixture. Let skewers cool about 1 minute. Remove onto plates with a fork. Serve the Kababs over Rice Pilaf.
Mix all the ingredients together, except oil. Marinate in refrigerator for 1 hour. With oiled hands, shape the beef mixture into seekhs and ...
3. SHAMI KABAB
Except egg and cilantro, mix all the ingredients together. Cook until beef is tender. Cook on high until water dries off completely. Grind ...
4. BOTI KABAB
Grind the following 4 ingredients ... and grill the kababs for 2-3 minutes. Turn the ... precisely so that the kababs remain succulent after cooking.
5. RESHMI KABAB
Blend all these and marinate boneless chicken pieces for at least 6 hours. Cook in an oven at 350 degrees for 25-30 minutes. Or put them in ...
6. BOTI KABAB
Blend all of the above and marinade the meat for a few hours. Cook at 350 degrees for 30-35 minutes.
Marinate steak cubes in beef ... them firm. Broil kababs about 5-6 inches above coals, ... them and is in keeping with the atmosphere. Serves 6.
8. SEEKH KABABS
2 tbsp. sesame seeds Put ... foil. Divide the kabab mix into about 18 balls, ... kababs to cool slightly before removing them from the skewers.
Grind the fried onions. Chop green chilies. Grind almond, poppy seeds and coconut together. Marinate all the ingredients, except gram flour ...
10. NARGISI KABABS
Combine all ingredients for the ... rest of the kababs the same way. Beat the ... both sides (3-4 minutes each side). Drain on absorbent paper.
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