Red Candy Apples - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 239 for red candy apples

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. STUFFED CINNAMON APPLES

Pare and core apples. Mix candies and water; ... nuts. Drain apples; place over the top of salad greens. Stuff centers with cream cheese mixture.

2. RED CANDY APPLES

Put sticks in apples. Boil remaining ingredients to ... stage (250-266°F on candy thermometer). Quickly dip apples in ... 8 to 10 red candy apples.

3. RED CANDY APPLES

These really please the children ... reaches 300°F on candy thermometer (hard crack stage). Tip: ... Use of a candy thermometer is recommended.

4. CANDY APPLES

Spray a cookie sheet with ... Remove stems from apples. Insert a skewer into ... and crushed cinnamon red hots (if using). Add red ... 310°F on a candy thermometer or until the sugar ... - it will burn!

5. CANDIED RED APPLES ON STICKS

Stick skewers into stem end of apples securely. Combine granulated sugar, cream ... is dissolved. Add red coloring. Without stirring, cook syrup ... coconut while still hot.

6. RED CANDY APPLES

Wash and dry apples. Cook 1 cup sugar, ... add 1/2 teaspoon red coloring and 1/3 teaspoon cinnamon. ... remove excess syrup. Place on waxed paper.

7. RED CANDY APPLE RINGS

Wash apples, core, peel (sometimes leave ... Process in a water bath: Pint jars for 25 minutes. Quart jars for 25 minutes. Make sure lid seals.

8. APPLE CRANBERRY RELISH

Grate the unpeeled but cored apples in fine julienne style, and ... grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.

9. CANDIED RED APPLES

Wash and dry apples; remove stems. Insert skewers ... degrees on the candy thermometer). Remove from heat; add red food coloring and remove cinnamon ... Do not double recipe.

10. CANDY APPLES

In a medium saucepan, combine ... setting, using a candy thermometer positioned in the center ... and dry the apples and insert the skewers. Boil ... stage (300-310°F), add red food coloring and stir. Immediately ... candy thermometer is recommended.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables