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Results 51 - 60 of 239 for red candy apples
Sift flour and salt. Add ... pastry up over apples, joining corners at center ... few drops of red food coloring. Bring to boil, ... thickened. Serve over dumplings.
In a 10 inch skillet, ... apple rings to candy mixture. Simmer gently, uncovered, for ... candy mixture over apples. Cool apple rings in ... Makes about 3 cups.
53. HOT APPLE CIDER
Put spices and red hots in basket of percolator. ... perk for 10 to 15 minutes. *Use approximately 1/4 cup red hots per 12 to 14 cup percolator.
Preheat oven to 325 degrees. In medium bowl, combine cream cheese, sugar, lemon juice, vanilla, and salt. Mix well until blended. Add eggs, ...
Slice, core and pare apples into 1/2 inch ring. Combine first 4 ingredients. Add apples and cook until tender.
Slowly melt candies in juice, stirring occasionally to prevent sticking. Serve.
Drain pineapple, place in large ... peanuts, chopped up red and green apples, chopped up snickers candy bar, marshmallows and add cool ... until ready to serve.
Combine apple juice, candies and cloves. Heat until steaming. Strain to remove cloves. Garnish with orange slices and cloves.
59. HOT APPLE CIDER
Put all above together and heat until the candies are melted. Can be reheated and tastes better the next day! Great for cold weather ...
60. HOT APPLE CIDER
Tie cinnamon and cloves in cloth. Mix all ingredients together. Good to let simmer a good while.
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