Results 11 - 20 of 240 for red candy apples

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Remove stems from apples, wash, and pat dry. ... 300°F using a candy thermometer without stirring. While mixture ... candy thermometer is recommended.

Grate the unpeeled but cored apples in fine julienne style and ... ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.

Wash apples in hot water and dry. ... (290°F on a candy thermometer). Set pan over boiling ... thermometer is recommended. Makes 12 candy apples.

Core and slice apples but do not peel. Place ... stirring well. Cook about 1 extra hour or until thickened. Store in refrigerator. Makes 15 cups.

Serve as a dessert or ... Peel and core apples and place in a shallow ... until tender, keeping them covered. Baste often with syrup. Serves 6.



Peel and core apples; cut into quarters. Combine ... Process in a boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.

Peel and slice cucumbers into ... whole bottle of red food coloring and enough water ... cucumbers are more mature than are normally pickled.

Wash and dry apples; remove stems and insert ... brittle (290°F on candy thermometer). Remove from heat; stir ... recommended. Makes 8 candy apples.

Wash and dry apples; remove stems and insert ... heat. Stir in red food coloring if desired. Hold ... place. Note: If candy mixture cools too quickly while ... reheated over low heat.

In a 10 inch skillet, ... apple rings to candy mixture. Simmer gently, uncovered, for ... candy mixture over apples. Cool apple rings in ... Makes about 3 cups.

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