6 medium firm cooking apples
1/2 cup red hot cinnamon candies
1/2 cup sugar
1 cup water

Make a syrup of water, sugar and cinnamon candies. Peel and core apples and place in a shallow baking pan which can be covered. Pour syrup over apples and cook slowly, until tender, keeping them covered. Baste often with syrup.

Serves 6.

Submitted by: Gail Fuller