Homemade Pancake Syrup - Recipes

Results 1 - 10 of 17 for homemade pancake syrup

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1. HOMEMADE SYRUP FOR PANCAKES, WAFFLES OR FRENCH TOAST

Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

2. HOMEMADE PANCAKE SYRUP

Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

3. HOMEMADE PANCAKE SYRUP

Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.

4. HOMEMADE PANCAKE SYRUP

Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in ...

5. COMPANY PANCAKES AND HOMEMADE SYRUP

Add poppy seeds to your ... almond extract. Pour syrup over hot pancakes. Experiment with different extracts ... different additives to your pancakes.

6. HOMEMADE PANCAKE SYRUP

Bring water to a boil, ... dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.

7. HOMEMADE PANCAKE SYRUP

Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.

8. HOMEMADE PANCAKE SYRUP

Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, ...

9. HELOISE'S HOMEMADE MAPLE PANCAKE SYRUP

1. Mix sugar and water in saucepan. 2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.) 3. Add maple ...

10. HOMEMADE PANCAKE SYRUP

Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...

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