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HOMEMADE PANCAKE SYRUP | |
1 c. water 2 c. sugar 1 tbsp. molasses 1 tsp. maple flavor 1/2 tsp. butter flavor (optional) Bring water to a boil, then slowly add sugar. Heat slowly and stir until all sugar is dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup. |
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