Lard Dumplings - Recipes

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Results 1 - 10 of 36 for lard dumplings

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1. WOK AND ROLL RICE DUMPLINGS

Place wheat starch into a ... the tablespoon of lard to the dough, a portion ... Boil until all dumplings have risen to the top of the water.

2. CHERRY SWIRL DUMPLINGS

Preheat oven to 400°F. In ... fork, cut shortening, lard or butter into the flour ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.

3. CHICKEN AND DUMPLINGS

Boil the chicken until tender, ... broth boil rapidly. Dumplings: Mix all dry ingredients together - plus lard. Add enough cold water ... Serves 6 to 8.

4. DIM SUM

Mix dough. Shape into small ball then roll into circles. Set aside. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried ...

5. BEEF STEW WITH TOMATO DUMPLINGS

Brown meat in large skillet; ... Place stew and dumplings on platter, sprinkle with parsley ... ingredients, stirring only until flour is moistened.

6. CHICKEN PAPRIKAS WITH DUMPLINGS

In large skillet saute onions ... omitted. Serve with dumplings. Note: This recipe works ... rise to the top, about 10 minutes. Serves 6 to 8.

7. LAMB STEW WITH DUMPLINGS

Roll meat in flour, brown in lard in 5 quart Dutch oven. ... minutes longer. Drop dumplings into simmering stew by tablespoon ... to make soft dough:

8. FARINA DUMPLING SOUP

Brown chopped onion in lard for about 5 minutes. Add ... and drop farina dumplings by teaspoons into soup. Simmer ... paste. Drop into boiling soup.

9. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS

1. In a large covered ... oven. Melt the lard over moderate heat. Add the ... To make the dumplings, combine the egg, flour ... cholesterol, 380 mg sodium.

10. DROP DUMPLINGS

Mix ingredients and drop by ... minutes in open kettle then 10 minutes with cover. Serve. Note: For fruit dumplings, add 1 egg and sugar to taste.

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