Results 31 - 36 of 36 for lard dumplings

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Cut beef into 1 inch ... stand for 1/2 hour. Drop by teaspoonsful into Gulyas Soup. Simmer 5 minutes after dumplings rise to surface. Serve hot.

Cut beef into 1 inch ... stand for 1/2 hour. Drop by teaspoonful into Gulyas Soup. Simmer 5 minutes after dumplings rise to surface. Serve hot.

Mix together crust and roll into a bottom and an upper crust. Put vents in upper crust and bake at 375 degrees for 45 minutes.

Roll crush almost as thin as for pie. Cut in six pieces, fill each with apple and tuck in. Drop into bake pan in which there is about 1 ...

Mix all dry ingredients. Beat egg and add it. Then add a little milk at a time. Roll out thin and cut into pieces. Cook 20 minutes with lid ...

Sift flour, baking powder and salt. Work into this lard, butter. Add sweet milk ... Serve with sweet cream or the sauce in which they are baked.

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