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Results 1 - 10 of 153 for fruit mustard
Drain fruit cocktail, reserve 1/4 cup liquid. ... liquid with mayonnaise, mustard, salt, pepper and dill ... refrigerate at least 2 hours. 8 servings.
Drain fruit. Cut in quarters. Combine ... brown sugar and mustard. Cook over low heat ... degrees for 30 minutes. This is good served with poultry.
Slash diagonally outer edge of ... 2 inches. Arrange fruit on ham. Mix remaining ingredients; ... Microwave until ham is hot, 5 to 7 minutes longer.
Drain pineapple, reserving juice. Toss ... bubbly. Pour over fruit. Bake uncovered at 325 ... minutes or until thoroughly heated. Yield: 8 servings.
Preheat oven to 325 degrees. ... add sugar and mustard and heat and stir about ... sugar dissolves. Place fruits in an ungreased, shallow 1 ... fruits once or twice.
Combine apricot spread and vinegar ... stirring well. store mustard in an airtight container in ... Yields 3 cups, about 28 calories per tablespoon.
Heat oven to 375 degrees. ... in sugar and mustard and bring to boil, stirring ... heat; stir in fruit. Pour into 8x8x2 inch ... and mandarin orange salad.
Heat oven to 375 degrees. ... in sugar and mustard. Heat to boiling, stirring ... heat; stir in fruits. Pour into baking dish ... just about any meat.
Heat oven to 375 degrees. ... in sugar and mustard. Heat to boiling, stirring ... heat; stir in fruits. Pour into baking dish, ... heated through. Serve warm.
Drain all fruits except for pineapple which should ... and stir in sugar and mustard. Heat to boiling. Remove. Serve fruit either hot or warm.
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