3 (10 oz.) jars no sugar added all-fruit apricot spread
1/4 c. plus 2 tbsp. white wine vinegar
1/4 c. dry mustard
1 1/2 tsp. dried whole basil
1 tsp. pepper

Combine apricot spread and vinegar in a medium bowl; stir well. Combine remaining ingredients; add to apricot mixture, stirring well. store mustard in an airtight container in refrigerator. Serve with crackers as an appetizer, or use mustard as a glaze for roast poultry or pork. Yields 3 cups, about 28 calories per tablespoon.