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Results 71 - 80 of 153 for fruit mustard
Mix all but oil. Pour oil into mixture very slowly, beating constantly with electric mixer. Serve on mixed fresh fruits. Makes 2 cups.
To make dressing in saucepan ... salt, paprika and mustard. Add oil in slow ... escarole. Add all fruit. Pour on chilled dressing. ... delicious main dish salad.
Cut a pocket into each ... pineapple syrup and mustard and spoon a little over ... to warm the fruit. Heat any remaining honey ... chops. Makes 4 servings.
Mix bananas, peaches (with syrup), ... cup syrup from fruit mixture; reserve. Refrigerate fruit mixture. ... syrup and the mustard; pour over ham and ... Cook uncovered 15 minutes.
TO PREPARE DRESSING: Combine and ... lime juice and mustard. Gradually blend in oil; ... LIME DRESSING: Garnish with coconut. Yield: 24 servings.
Slice and divide chicken and fruit among 4 individual lettuce-lined plates. Serve with creamy mustard dressing drizzled over. Makes 4 ... 106 calories per tablespoon.
In saucepan, mix all ingredients. Simmer uncovered for 30 minutes, until slightly thickened. Baste chickens frequently with sauce. Makes ...
78. SWEET FRUIT SLAW
Combine cabbage, apple, orange sections, ... poppy seed, dry mustard, paprika, and 1/4 teaspoon ... over cabbage and fruit mixture. Toss gently to coat cabbage and fruit. Serve immediately.
Mix dry ingredients with 1 tablespoon vinegar. Then, alternate with oil and vinegar. Mix slowly. Electric beater is best, but use medium ...
Combine all dry ingredients. Add cream and eggs. Blend and add vinegar and cook until thick. Thin with cream or canned milk.
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