4 double loin pork chops
1 (8 1/2 oz.) can sliced pineapple
1/2 c. honey
1/4 c. pineapple syrup
1 tbsp. prepared mustard
Maraschino cherries

Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup and mustard and spoon a little over each chop. Bake at 350 degrees for 1 1/2 hours, drizzling honey sauce over the chops frequently. Remove chops from oven. Top each with 1/2 slice of pineapple and a maraschino cherry. Return to oven briefly to warm the fruit. Heat any remaining honey sauce and serve with chops. Makes 4 servings.