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| HONEY APPLE PORK CHOPS | |
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4 pork loin chops (8 oz. each) about 1" thick 1 1/2 c. apple cider 1/4 c. lemon juice 1/4 c. soy sauce 2 tbsp. honey 1 clove garlic, minced 1/4 tsp. pepper Combine all ingredients except pork chops, mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally. Remove pork chops from marinade. Place on grill approximately 6 inches above low to medium coals. Grill for 40 to 50 minutes, turning and basting with marinade every 10 to 15 minutes. Makes 4 servings. | |
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recipe reviews #65941
Amy (Montana) says:
Easy and excellent! I added the marinade after browning the meat in the frying pan, boiled it down and used it as a sauce. So tasty!
#102392
Carol (Wisconsin) says:
Really tasty! I used the marinade and grilled them on a gas grill but didn't use the marinade to baste as I don't think I really want a marinade that has raw pork juice in it on my cooking pork chops. Just call me paranoid!
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