Results 1 - 10 of 3,380 for pineapple cream cake

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Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.

Bake angel food cake or buy one. Cook vanilla ... vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top.

1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of ... box of yellow cake mix evenly on top. (you ... 10-15 minutes before serving.

Combine cake mix, 4 eggs, 1/2 c. ... 35 minutes. Cool. Cream together coconut milk, cream cheese, and vanilla pudding. Spread pineapple over cream cheese topping. Then ... Sprinkle with coconut. Refrigerate.

Prepare cake mix as directed, baking in ... layers and dribble pineapple juice over each one. Combine cream cheese, confectioners sugar and butter ... with each layer. Refrigerate.



Preheat oven to 350 degrees. ... waxed paper. Blend cake mix, 1 egg and half ... milk; mix in cream cheese until smooth. Spoon over cooled cake. Spread crushed pineapple over pudding mixture. Spoon Cool ... Cool Whip. Keep refrigerated.

Bake cake in 9"x13" pan. Cream cheese gradually, add milk and ... Mix cornstarch and pineapple and cook until thick. Cool ... Keep refrigerated until used.

In 13"x9" pan, bake cake according to package directions. While cake bakes, combine pineapple with juice and sugar in ... medium bowl, beat cream until soft peaks form. Add ... or until lightly browned.

1. Prepare cake mix as directed on back ... with drained crushed pineapple. 6. Mix softened cream cheese, pudding mix and milk ... 10. Keep cake refrigerated.

Preheat oven to 325°F. Make cake according to directions on box, ... Add coconut and cream cheese, beating until well blended. ... and drained crushed pineapple. Spread on the pudding ... Refrigerate until serving time.

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