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Results 31 - 40 of 3,380 for pineapple cream cake
Mix together: Add: Add: Bake ... about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
Drain pineapple; reserve 1/2 cup juice. ... aside. Mix Jiffy cake with juice and bake in ... cool. Mix softened cream cheese with pineapple; spread over ... top with Cool Whip.
Drain pineapple; catch 1 cup juice ... 4 layers of cake. Sweeten and whip cream barely stiff. Alternate cake, filling, ... overnight. Serves 12 generously.
In a large mixing bowl, ... ingredients, except nuts, until smooth. Spread on cooled cake and sprinkle with nuts. Refrigerate any unused portions.
Mix cake mix according to package directions. ... degrees. Cool. Drain pineapple and spread over cake. Soften cream cheese and mix with 1/2 ... 8 hours before serving.
Mix cake according to package instructions. Add ... 350 degrees. Mix pineapple, sugar and cornstarch; cook ... alternately with sour cream. Keep refrigerated.
Mix pudding, pineapple and Cool Whip. Mix sour cream and sugar, then combine the 2 mixtures. Mix cake mix according to directions on box, bake and frost.
Bake cake by directions on box in ... completely. Stack layers adding a layer of sour cream then a layer of pineapple filling. Keep refrigerated.
Grease two 8 inch layer ... minutes or until cake springs back when touched. Cool ... 1/3 of the pineapple filling. Repeat with remaining layers ... Top with whipped cream. Chill. Makes 8 servings. ... constantly; boil 1 minute.
Mix cake as directed and bake in 9 x 13 inch pan. Drain pineapple, add 1 cup sugar ... mix pineapple, sour cream, and 1 cup sugar. ... and soaks up topping.
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