Breast Stuffed Wild Rice - Recipes

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Results 1 - 10 of 29 for breast stuffed wild rice

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1. STUFFED CHICKEN BREASTS WITH WILD RICE

Cook rice according to directions; set aside. Pound chicken breasts until each are 1/4 to ... boil; pour over chicken. Serve with remaining rice.

2. STUFFED CHICKEN BREASTS OVER WILD RICE

Place 1 chicken breast half, boned side up, between ... chicken. Arrange over rice on serving platter; cover to ... Spoon over rice and chicken.

3. GARDEN RICE STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... fat. 121 milligrams cholesterol.

4. GARDEN RICE-STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange ... sauce over each stuffed chicken breast. Serve with remaining ... Continue as directed above.

5. STUFFED CHICKEN BREASTS

Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.

6. GALA STUFFED CHICKEN BREASTS

Prepare wild rice according to package directions, substituting ... with half of breast or hen, tucking sides under ... from chicken. Brush stuffed breasts with pineapple glaze. Bake uncovered 15 minutes. Serves 8.

7. STUFFED TURKEY BREAST

Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap with ... from heat. Add rice and next 9 ingredients; stir ... turkey. Yield: 13 servings.

8. GROUSE WITH WILD RICE STUFFING AND MUSHROOM SAUCE

Prepare stuffing by browning sausage, ... off fat. Boil rice until done. Mix bread cubes ... each of 4 breast halves. Cover with four other ... and fasten with toothpicks.

9. CHICKEN CASSEROLE

Cut chicken into small pieces. ... baking dish. Prepare rice as usual. Spoon rice over ... grated cheese on top. Bake at 350 degrees for 30 minutes.

10. CHICKEN AND ARTICHOKE SALAD

Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: ...

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