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Results 1 - 10 of 37 for fluff desserts
Refrigerate the can of milk (unopened) until icy cold for at least 3-4 hours. Dissolve the Jello in hot water. Add 1 cup cold water. ...
Note: Mix and match the ... into desired vessels (dessert glasses are great, or any ... remaining fruit, marshmallow fluff, and cream cheese together ... fruit. Serve & eat!
Dissolve lime jello in boiling water. Chill till partially set (very thick). Whip till fluffy (use LARGE bowl). Meanwhile, melt butter and ...
Mix the corn starch and ... eggs thicken slightly. Remove from the heat and add the orange and lemon juices. Serve cold over the orange fluff.
In a medium to large size mixing bowl, mix yogurt and instant pudding with Cool Whip and mix well. Refrigerate at least one hour. Cut and ...
Dissolve Jello in 3 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until thickens, then fold in Cool Whip. Cover ...
Tear cake into chunks and put on bottom of large cake pan (9 x 13 inches). Mix pudding according to directions on package and pour over ...
Mix all ingredients together.
Mix thoroughly. Fold in 1 ... Cool Whip. Pour into a 13 x 9 inch pan in which you've made a graham cracker crust or put in dessert dishes. Cool.
Dissolve gelatin, sugar and salt ... atop the serving portions makes an attractive dessert. Double the recipe for a 9"x13" pan and more servings.
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