Results 21 - 30 of 37 for fluff desserts

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Use an electric beater to mix these ingredients and then press into 9x13 inch pan. Bake for 13 minutes at 350 degrees. Should still be ...

Mix crumbs, nuts, and melted butter; reserve 1/4 cup. Press remainder over bottom of 10x6x1 1/2 inch baking dish; chill. Mix pineapple ...

Cook together the crushed pineapple (with the juice), sugar, and 3/4 cup water. Dissolve Knox gelatin in the 1/4 cup water. Add gelatin ...

Beat egg yolks until thick, add 1/2 cup sugar, grated rind and juice of 1 lemon, 3 tablespoons butter and cook in double boiler until ...

Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...



Mix and press in bottom of 9"x13" pan. Bake at 300 degrees for 15 minutes. Cool. Put in mixing bowl and beat at high speed of mixer for 15 ...

Cut together flour and butter. Pat mixture in 9 x 13 inch pan. Bake at 375 degrees for 20 minutes. Cool. Mix all and spread on Layer I. ...

Easy and elegant. Serves 16 to 20. Soften butter at room temperature. Combine with flour (a pastry cutter works well) to consistency of pie ...

Beat egg yolks until thick, add 1/2 cup sugar, grated rind and juice of 1 lemon, 3 tablespoons butter and cook in double boiler until ...

Spread cookie dough in oval ... cheese and marshmallow fluff together and spread on cookie ... with powdered sugar and chill. Serve in wedges.

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