1 lg. can crushed pineapple
3/4 c. sugar
3/4 c. water
1 env. Knox gelatin
1/4 c. water
1 pt. whipping cream

Cook together the crushed pineapple (with the juice), sugar, and 3/4 cup water. Dissolve Knox gelatin in the 1/4 cup water. Add gelatin mixture to the pineapple mixture. Let cool; whip. Whip 1 pint whipping cream and mix all together. Let chill several hours or overnight.