LAYER I:

1 1/2 c. flour
1 1/2 sticks butter
1 c. crushed nuts

Cut together flour and butter. Pat mixture in 9 x 13 inch pan. Bake at 375 degrees for 20 minutes. Cool.

LAYER II:

1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

Mix all and spread on Layer I.

LAYER III:

3 c. milk
2 pkgs. lemon INSTANT pudding

Spread over top of Layer II. Add more Cool Whip and nuts.