Mai Tai - Recipes - Cooks.com

Results 1 - 10 of 16 for mai thai

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Place mix, milk and extract in blender container. Cover and blend until well combined. Pour over ice cubes, garnish and serve immediately. ...

In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.

Stir, shake or blend.

Mix juices together and chill. Before serving add iced wine and chilled ginger ale. Stir and garnish with floating flower blossoms on ...

Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.

Mix in a large glass with ice (do not drain after drinking).

In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.

Cut up pineapple into quarters. Remove first from shell, core and cut into large chunks. Blend about 4 chunks at a time in blender at high ...

Cut pineapple in half lengthwise through crown. Remove fruit, leaving shells intact. Core and chunk pineapple Mix pineapple with orange, ...

10. FROZEN BACARDI MIX SALAD (DAIQUIRI, MAI-THAI OR PINA COLADA)

Blend 2 to 3 minutes. Fold in prepared Dream Whip (one envelope) along with 1/2 cup chopped nuts. Place in 9 inch square Pyrex dish and ...

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