Results 11 - 16 of 16 for mai thai

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Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.

Prepare crust in 9 inch pan. Mix remaining ingredients. Fill pie shell. Freeze. Garnish with pineapple slices and lime slices.

Combine coconut and butter. Press over bottom and up sides of 9-inch glass pie pan. Bake at 300 degrees for 25 minutes; cool. Meanwhile, ...

Combine sherbet, ice cream, all juices and all peels. Fold in pineapple. Pour into macaroon crust. Freeze overnight. Garnish with pineapple ...

Combine coconut and butter. Toss with a fork to blend. Press in 9" pie plate. Bake at 350 degrees for 20 to 25 minutes until edges are ...

(Or instead of the galiano, ... 1 1/4 cups Mai Thai Mix.) Beat all ingredients together ... or a bit of Harvey Wallbanger Mix or Mai Thai Mix.

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