Results 1 - 10 of 48 for blintz souffle

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Put frozen blintzes in casserole dish. Mix remaining ingredients and pour over blintzes. Bake 45-60 minutes at 350 degrees. Serve with sour ...

Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat. Mix all other ingredients and pour over blintzes. Bake 45 minutes ...

Combine until smooth; set aside. Beat: Add: Blend until smooth; pour half of batter into 9x13 greased pan; spoon cheese mixture evenly over ...

Mix all of the ingredients. Place blintzes in a single layer in a pan. Pour mixture over the blintzes. (Blintzes may all have the same ...

Beat eggs. Mix sugar, sour ... rows in large souffle pan or casserole dish. Pour ... for 1 hour then cook at 350 degrees for 1 hour uncovered.



Place butter on bottom of casserole. Place blintz alternating cheese and fruit. Mix ... hot as main dish - equally as delicious cold as dessert.

Melt butter in bottom of 9 x 13 inch pan. Lay frozen blintzes in bottom of pan. Beat remaining ingredients together and pour over blintzes. ...

Preheat oven to 350 degrees. Mix sour cream, vanilla, and sugar. Add eggs and orange juice to mixture. Mix until smooth and blended. Put ...

Grease a deep baking pan. Place frozen blintzes on bottom. Pour rest of ingredients in blender and blend until creamy. Put over blintzes. ...

Grease baking dish with butter. Spread butter on top and bottom of blintzes. Lay flat in pan. Mix sour cream, eggs, sugar, vanilla and ...

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