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blintz souffle
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blintz souffle
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41.
BLINTZ SOUFFLE
Beat eggs well. Add remaining ... Melt butter in 8 x 8 inch baking dish. Put in
Blintzs
and pour over beaten mixture. Bake 1 hour at 350 degrees.
Ingredients: 6 (cream .. eggs .. sugar .. vanilla ...)
42.
BLINTZ SOUFFLE
The night before serving, place the blintzes in a buttered 9 x 13 inch pan. Blend the other ingredients well and pour over the blintzes. ...
Ingredients: 7 (blintzes .. cream .. eggs .. juice .. salt .. sugar ...)
43.
BLINTZ SOUFFLE
Place blintzes in pyrex dish. Drizzle over and under them with melted butter. Blend remaining ingredients in blender or food processor 1 ...
Ingredients: 8 (cream .. eggs .. salt .. sugar .. vanilla ...)
44.
BLINTZ SOUFFLE
Melt butter into Pyrex pan. Lay frozen blintzes into pan. In a large bowl beat eggs and add vanilla, sugar, sour cream and salt. Pour ...
Ingredients: 7 (blintzes .. cream .. eggs .. salt .. sugar .. vanilla ...)
45.
BLINTZES SOUFFLE
Blend everything except the blintzes, butter and cinnamon. In a pyrex pan melt the butter and coat the frozen blintzes on both sides. ...
Ingredients: 7 (cinnamon .. cream .. eggs .. sugar .. vanilla ...)
46.
MUSHROOM BLINTZ SOUFFLE
Saute mushrooms and onions in butter. Cool and drain. Mix in sour cream and put into greased 9 x 13 inch pyrex or square one. Layer ...
Ingredients: 6 (blintzes .. cheese .. cream .. mushrooms ...)
47.
BLINTZ SOUFFLE
Spray 2 quart casserole with non-stick spray. Place Blintzes in crisscross layers. Combine rest of ingredients and pour over. Bake at 350 ...
Ingredients: 9 (cream .. eggs .. juice .. salt .. sugar .. vanilla ...)
48.
BLINTZE SOUFFLE
Bake 45 minutes in 350 degree oven until top starts to brown.
Ingredients: 7 (blintzes .. cream .. salt .. sugar .. vanilla ...)
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