8 blintzes, lightly browned
1 stick butter, melted
6 eggs
2 c. sour cream
2 tsp. vanilla
4 tbsp. orange juice
2 tbsp. orange peel, grated
2 tsp. salt
6 tbsp. sugar

Spray 2 quart casserole with non-stick spray. Place Blintzes in crisscross layers. Combine rest of ingredients and pour over. Bake at 350 degrees for 1 hour uncovered.