12 frozen Blintzes
1/4 lb. butter
4 eggs
1 tsp. vanilla
1/4 c. sugar
1 pt. sour cream
1 pinch salt

Melt butter into Pyrex pan. Lay frozen blintzes into pan. In a large bowl beat eggs and add vanilla, sugar, sour cream and salt. Pour mixture over blintzes. Bake 350 degrees for 35 to 40 minutes.