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BLINTZ SOUFFLE | |
12 blintzes (any flavors) 1/8 lb. melted butter 2 tbsp. sugar 3 eggs 1 tsp. vanilla 1/4 tsp. salt 1 c. sour cream 9x11 pyrex dish Place blintzes in pyrex dish. Drizzle over and under them with melted butter. Blend remaining ingredients in blender or food processor 1 minute. Pour over blintzes. Bake in oven at 350 degrees for 1 hour. |
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