Perfect Corn Bread - Recipes

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Results 1 - 10 of 34 for perfect corn bread

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Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until ...

Sift together dry ingredients. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth. (Do not overbeat.) ...

Mix all ingredients together and pour into an 8 inch iron skillet. Bake at 425 degrees until brown on top.

Combine flour, sugar, baking powder, salt, and cornmeal in a bowl. Add eggs, milk, and shortening. Beat just until smooth, about 1 minute. ...

Mix all together. Put in well greased pan. Heat oven to 425 degrees. Allow to cook for 20 to 25 minutes or until golden brown.

Preheat oven to 425°F. Brush a 9"x9"x2" pan lightly with Land O' Lakes Butter with Olive Oil. In a medium bowl, sift flour with sugar, ...

Sift together flour, sugar, baking powder, salt; stir in cornmeal. Add eggs, milk and Wesson oil. Beat until just smooth, about 1 minute. ...

Sift dry ingredients together. Add milk, eggs, and melted shortening. Beat until smooth about 1 minute. Pour into greased pan. Bake at 300 ...

Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until ...

10. PERFECT CORN BREAD

Sift flour, sugar, baking powder and cornmeal together in a large bowl. Add eggs, milk and shortening. Beat with electric mixer until ...

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