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Results 11 - 20 of 34 for perfect corn bread
Preheat oven to 425 degrees. Mix first 4 ingredients, add cornmeal and cut in shortening (use your electric mixer). Then add milk and eggs, ...
Stir first 4 ingredients together; stir in corn meal. Mix eggs, milk and ... pan or small iron skillet. Bake at 425°F for 20 to 25 minutes.
Sift together flour, sugar and baking powder. Stir in corn meal. Add eggs, milk and ... or iron skillet. Bake at 425°F for 20 to 25 minutes.
Sift flour with sugar, baking powder, and salt; stir in cornmeal. Add milk, eggs, and shortening. Beat with rotary or electric beater just ...
Mix all ingredients together for 1 minute only. Pour in pan and bake in hot oven, 425 degrees for 20 to 25 minutes.
In a bowl stir together: flour, corn meal, sugar, baking powder and ... beat. Pour in greased 9x9x2 pan. Bake at 425 degrees for 20-25 minutes.
Put in bowl and beat ... skillet. Bake in preheated 425 degree oven, 20 to 25 minutes. Can use for corn bread sticks. Bake these 12 to 15 minutes.
Preheat oven to 425 degrees. ... powder. Stir in corn meal. Add eggs, milk and ... into greased 9x9x2-inch pan Bake for 20-25 minutes. Serves 6-8.
Sift flour with sugar, baking powder, and salt; stir in cornmeal. Add eggs, milk, and shortening. Beat with rotary or electric beater until ...
Sift flour with sugar, baking ... salt; stir in corn meal. Add eggs, milk and ... muffin liners. Bake in hot oven 425 degrees for 15-20 minutes.
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