1 c. all-purpose flour
1/2 c. sugar
4 tsp. baking powder
1 c. corn meal
2 eggs
1 c. milk
1/4 c. butter, melted

Sift together flour, sugar and baking powder. Stir in corn meal. Add eggs, milk and butter. Beat until smooth, but do not overbeat. Pour batter into greased 9-inch pan or iron skillet.

Bake at 425°F for 20 to 25 minutes.