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Results 1 - 10 of 88 for chinese cole slaw
Mix slaw and green onions, set aside. ... Note: Its best if you add the noodles and almonds an hour before serving so they stay crunchy. . Aldridge
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
When every we have family gatherings, I am asked to bring this salad. My Hubby does not like cabbage at all, but will eat this. I make ...
Mix first two ingredients together and refrigerate overnight covered with Saran or plastic wrap. To prepare crunchies mix noodles, sesame ...
Crumble ramen noodles and combine all ingredients (except dressing) in a salad bowl. Toss well. When ready to serve, lightly coat the ...
Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...
Mix cole slaw mix, green onions and broken ... Ramen seasoning. Add to cole slaw mix 2 hours before serving. Top with sunflower seeds, if desired.
Make the dressing the day ... to serve, toss cole slaw mix and onions with noodles ... keep for several days but noodles will not be as crunchy.
Combine just before serving.
10. CHINESE COLESLAW
Crush Ramen noodles. Mix together ... serving add dressing to slaw and mix well. (This can also be prepared and refrigerated the day before serving).
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