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Results 61 - 70 of 88 for chinese cole slaw
61. CHINESE SLAW
DRESSING: Mix salad oil, sugar and salt, flavor packet in noodles. Blend together just before serving.
62. CHINESE SLAW
Chop cabbage and onions. Put in a bowl and cover; let stand overnight in the refrigerator. In the morning break up the noodles, and melt ...
Cook noodles 3 minutes and put with slaw and chill. Mix following together: Pour over slaw and serve.
64. CHINESE SLAW
Dice up cabbage and onion and cooked chicken. Crumble uncooked noodles. Add to cabbage mix. Mix oil, package of season from noodles, ...
Cut out core of cabbage. Wash leaves. Cut into shreds and place in bowl. Sprinkle with salt and cover with water. Soak 1 hour. Rinse, ...
66. CHINESE SLAW
Combine dressing ingredients and bring ... 1 minute. Combine slaw ingredients. Pour dressing over and ... overnight. Will keep 10 days in refrigerator.
67. CHINESE COLESLAW
Combine first 4 ingredients in large bowl. Cover and refrigerate 30 minutes. (Can be prepared 4 hours ahead.) Stir together mayonnaise, ...
Mix together and shake well. Pour over slaw just before serving. Combine and ... and broken dry noodles. Toss with dressing and serve chilled.
69. CHINESE SLAW
In a small saucepan, combine the vinegar and sugar and heat until dissolved. Cool. Drain bean sprouts, green beans, mixed vegetables, peas ...
Shred cabbage. Combine cabbage with onions and water chestnuts. Add well drained crushed pineapple; toss to mix. Add soy sauce and ginger. ...
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