Chinese cabbage
1/4 c. thinly sliced onions
1/4 c. finely chopped water chestnuts
1 (8 1/4 oz.) can crushed pineapple, well drained
1 tbsp. soy sauce
Dash of ground ginger

Shred cabbage. Combine cabbage with onions and water chestnuts. Add well drained crushed pineapple; toss to mix. Add soy sauce and ginger. Toss and serve at once.