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NAN'S CHINESE CABBAGE COLE SLAW | |
1/2 c. oil 6 tbsp. rice vinegar 4 tbsp. sugar 2 tsp. salt 1 tsp. pepper 2 pkg. Top Ramen noodle seasoning Mix together and shake well. Pour over slaw just before serving. 8 tbsp. slivered or chopped almonds 2 oz. sesame seeds Combine and toast in a dry skillet. Brown lightly. 8 green onions, chopped with tops 2 pkg. Top Ramen noodles 1 head or bag cabbage, chopped fine Mix vegetables in a large bowl. Before serving add almonds and sesame seeds and broken dry noodles. Toss with dressing and serve chilled. |
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