1 lg. head cabbage
1 bunch green onions (use tops also
1 stick butter
1/2 c. sesame seeds
1 sm. pkg. slivered almonds
2 pkg. Ramen noodles (do not use seasoning mix)
1 c. white sugar
1 c. salad oil
1/2 c. apple cider vinegar
2 tbsp. soy sauce

Chop cabbage and onions. Put in a bowl and cover; let stand overnight in the refrigerator. In the morning break up the noodles, and melt the butter in a frying pan. Add noodles, almonds and sesame seeds and brown until the noodles are a tan color. Put on paper towel and let stand for 2 hours. In blender on low, combine the sugar, oil, soy sauce and vinegar. Just before serving, add the noodles and sesame seeds to the cabbage-onions. Pour the dressing over all the ingredients. Enjoy! It's great!