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Results 1 - 10 of 447 for sides cold
Have a jigger (1-1/2 oz.) or a measuring glass on hand. A dash is equal to seven or eight drops. The quantities mentioned in the recipes ...
Wash, peel and slice the ... or sugar and cold water. Bring to a boil, ... (cream until smooth before adding). Cook for several minutes and serve.
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams among the lobsters. Pour olive oil over ...
Mix all together. Divide into ... up from both sides. Seal ends. Spread with ... let stand until cold. Cut into 1 1/2 ... Sprinkle with confectioners' sugar.
In blender/food processor, combine in small batches the cucumbers, garlic, onion, both soups and parsley. (Pre-chopping makes the first 3 ...
8. FINGER PAINT
Mix sugar and cornstarch in ... low heat. Add cold water and stir until mixture ... each dish. Add a pinch of soap, stir, and let coo. Paint away.
Mix shortening with dry ingredients until forms balls the size of a pea. Mix egg yolk with water and mix into flour mixture until well ...
In bowl cream together 1 cup butter. Add sugar gradually. Add egg yolks, beat thoroughly. Sift flour and baking powder. Add alternately ...
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