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Tip: Try evaporated milk soup for more results.
Results 1 - 10 of 26 for crab evaporated milk soup
1. HOT CRAB DIP
Sauté the onion and the ... Add the parsley, crab meat, cheese, evaporated milk, soup, garlic powder, Worcestershire sauce, ... crackers. Yields 12 servings.
Mix soup, evaporated milk, mushrooms, salt and paprika ... heat until piping hot. Add sherry and serve over rice or in patty shell. Serves 6-8.
Dice bacon and fry, not ... 8-10 minutes. Add soup mix and stir until smooth. Add milk, corn and seasonings and bring to boil. Add crab meat and shrimp and bacon; ... correcting seasonings, if necessary.
Line 13 x 9-inch greased pan with shrimp and flaked crab pieces. Lightly sprinkle with lemon ... separate bowl, mix soup, evaporated milk and sour cream. If too ... bags of "imitation crab."
5. CRAB FONDUE
Combine ingredients adding evaporated milk last and simmer in fondue pot.
Combine soups, milk and cream over low heat. ... not boil. Add crab meat, salt, and season to ... For fewer calories, use milk instead of cream.
7. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
8. CRAB NEWBERG
Place all ingredients, except egg yolks, in saucepan and stir over medium heat until well heated. Add egg yolks last. (These may be ...
9. CRAB STEW
Combine soups in large saucepan. Add milk and butter (on medium heat). ... Heat thoroughly, but do not let come to boil. Salt and pepper to taste.
Mix together, saving some noodles for the top. Bake 30 minutes at 350 degrees.
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