1 lb. crabmeat
1 can cream of celery soup
1 can cream of potato soup
1 can evaporated milk
1/2 c. whole milk
1/2 stick butter
Salt and pepper

Combine soups in large saucepan. Add milk and butter (on medium heat). When butter is melted, add crabmeat. Heat thoroughly, but do not let come to boil. Salt and pepper to taste.