Salmon Brine - Recipes

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Results 1 - 5 of 5 for salmon brine

1. THE BEST SMOKED SALMON YOU'LL EVER TASTE

Cut salmon into squares about 2 to ... 12 hours in brine solution (make sure all salmon ... Note: Put skin side up and smaller pieces on top shelf.

2. SMOKED SALMON BRINE

Brine salmon chunks 8 or more hours, keeping refrigerated.

3. SMOKED SALMON

Skim salmon fillets and place in brine for 8-12 hours. Keep cold ... about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.

4. SMOKED SALMON

You need a meat smoker ... You now have brine. Put salmon into the brine and soak ... escape. Smoke for 3 1/2 hours. Remove with a pancake turner.

5. SMOKED SALMON

Make brine of water, sugar and enough ... Place on grill of smoker or covered barbecue and smoke for 6 to 10 hours, depending on fish thickness.

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