Results 1 - 10 of 634 for mexican chili casserole

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Brown ground beef and onions. Drain. Add green chilies, soup and 1 can of water. Line baking dish with tortillas. Add 1/3 meat mixture and ...

(May be made day before ... cans (15 oz.) Mexican style chili beans 4 corn tortillas (or ... in bottom of 1 1/2 quart buttered casserole dish.

Brown ground beef and onions ... soup, beans, and chili seasoning. Simmer and heat thoroughly. In large greased casserole dish, layer corn chips, beef ... until bubbly. Serves 6.

Heat oven to 425 degrees. ... water, onion and chili in a large saucepan, bring ... mixture. In a casserole dish, put a layer of ... Bake for 35 minutes.

Brown beef in frying pan. Stir in chili beans. Butter tortillas slightly. Place ... 1/2 quart buttered casserole. Spoon on a layer ... 4 to 6 servings.



Reserve 1 cup corn chips ... cheese. Mix together chili, enchilada sauce, tomato sauce ... Sprinkle bottom of casserole dish with crushed corn chips ... for another 5 minutes.

Combine first 9 ingredients in a mixing bowl. Melt butter in a saucepan. Stir flour into butter. Add milk and stir it until smooth. Add to ...

Brown a large onion in ... bottom of large casserole dish. Pour meat mixture on ... cheese on top and bake at 350 degrees until hot and bubbly.

Brown beef in frying pan, stir in chili beans. Butter tortillas slightly. Place ... 1/2 quart buttered casserole dish. Spoon on a layer ... 4 to 6 servings.

Saute onion in oil. Add vegeburger, chili, tomato sauce, catsup and ... Fritos, ending with Fritos. Bake at 350 degrees for 30 minutes. Serves 6-8.

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