Results 81 - 90 of 633 for mexican chili casserole

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Brown onion in butter. Add cans of green chilis and tomatoes and drained tomatoes. ... degrees for 30 minutes or until bubbly. Do not over bake.

Brown meat, drain. Stir in seasoning mix, soup and beans. Simmer while preparing topping. Combine Bisquick, cheese, 1 teaspoon taco mix, ...

Brown ground beef and onion. Add green chilies. Mix cream of mushroom and enchilada sauce in bowl. Layer in 9 x 13 inch baking dish, ...

Scrub squash. Slice in rounds. ... and cheese in casserole. Pour on can of Mexican tomatoes and green chilies, being ... degrees for 45 minutes.

Brown meat with onions, chili powder, cumin, garlic powder, salt ... refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.



Cut cooked chicken into pieces, chop onion tops. Mix with all ingredients except chips and cheeses. Layer chips in bottom of 9 x 13 inch ...

Boil chicken; debone. Dip corn ... onion, bell pepper, chili powder, salt, pepper, garlic powder. ... 350 degrees for 30 minutes or until done.

Brown hamburger and onions. Drain meat mixture. Mix together all remaining ingredients. Add to meat and stir. Put layer of crushed Doritos ...

In large skillet combine onion, green pepper, undrained tomatoes, salsa, garlic. Simmer uncovered 10 minutes. Stir in beans. Spread 1/2 of ...

Combine all ingredients. Pour into greased 2 quart casserole. Bake at 350 degrees ... top and baked an extra 5 minutes after casserole is done.

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