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MEXICAN HAMBURGER CASSEROLE | |
1 lb. hamburg 1 tbsp. salad oil 1 clove garlic 1 tsp. salt 1/2 c. uncooked white rice 1 lg. onion, minced 1/2 c. chopped green pepper 1 tsp. chili powder 1 lb. can tomatoes 16 oz. can kidney beans Combine all ingredients. Pour into greased 2 quart casserole. Bake at 350 degrees for 50 minutes. OPTIONAL: Sliced Cheddar cheese and sliced ripe olives arranged on top and baked an extra 5 minutes after casserole is done. |
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