4 chicken breast halves, cooked
1 can cream of mushroom soup
1 (7 oz.) can diced chilies
3 c. sour cream
6 green onions
1/2 c. milk
1 (10 oz.) pkg. tortilla chips
1/4 lb. Monterey Jack cheese, grated
1/4 lb. Cheddar cheese, grated
Garlic salt & seasoned salt to taste

Cut cooked chicken into pieces, chop onion tops. Mix with all ingredients except chips and cheeses. Layer chips in bottom of 9 x 13 inch baking pan. Pour chicken mixture over chips. Spread cheese on top and do this in layers. Bake uncovered at 350 degrees for 30 minutes and until hot and bubbly. Serve with chopped avocado or red and green taco sauce if desired.