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Results 41 - 50 of 633 for mexican chili casserole
Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. ...
Mix chili powder with meat. Mix soup, ... and cheese. Repeat layers in same order. Bake at 350 degrees for 30 to 45 minutes until cheese melts.
Preheat oven to 425 degrees. ... into a greased casserole dish or pan. Top with ... minutes. Also leftover broccoli and/or potatoes are good in this.
Saute onions and green peppers ... peppers over soup. Cover with grated cheese and top with chili powder. Bake at 350 degrees for 50-60 minutes.
Steam squash and onion together in saucepan until limp. Do not overcook squash. Drain well. Pour into large mixing bowl. Add soup and ...
Brown beef and drain. Add ... in bottom of casserole, then layer of tortillas ... cheese on top. Bake at 350 degrees 20 to 30 minutes until bubbly.
Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 meat mixture; 6 corn tortillas, side by side; remaining ...
Grease casserole and line with tortillas. Layer ... tomatoes that have been blended in blender. Cover with foil. Bake at 350°F for 1 hour.
In a small bowl, whisk together the cumin, chili powder, cinnamon, vinegar, 1 of ... large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.
Mix all and heat in skillet until cheese begin to melt. Cover bottom of baking dish with tortilla chips. Pour mixture in dish and top with ...
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