1 lb. ground chuck, brown and drain well
2 cans Ranch beans
1 can cream of mushroom soup
1/2 can water
1 can Rotel tomatoes, chopped
1 tbsp. chili powder
1 onion, chopped
6 oz. pkg. corn chips or corn tortillas
8 oz. American or sharp Cheddar, grated

Mix chili powder with meat. Mix soup, water and tomatoes in pot and heat. Layer in 9 x 13 inch pan - 1/2 each corn chips, meat, beans, onion, soup mixture, and cheese. Repeat layers in same order. Bake at 350 degrees for 30 to 45 minutes until cheese melts.