1 lb. ground beef
1/4 c. onion, chopped
1 sm. can green chilies, chopped
2 c. cream style corn
1 c. shredded Cheddar cheese

BREAD:

1/2 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 tsp. shortening
1 egg
1/2 c. milk

Preheat oven to 425 degrees. Brown ground beef and drain off excess fat. Add onion and chilies, set aside.

Prepare the bread mixing all ingredients plus 1 cup of the cream corn. Pour half of the bread batter into a greased casserole dish or pan. Top with beef mixture, cheese and remaining 1 cup corn. Pour remaining half of batter on top and bake 25-30 minutes. Also leftover broccoli and/or potatoes are good in this.