1 lb. ground beef
1/4 c. onion, chopped
2 tbsp. jalapenos, chopped
2 eggs, beaten
1 can cream-style corn
2/3 c. milk
1 envelope cornbread mix
4 slices American cheese

Brown ground beef until crumbly. Drain. Add onions and jalapenos. Combine eggs, 1 cup corn and milk then add the cornbread mix, stirring just enough to moisten. Pour half of cornbread batter into greased 9 inch square pan. Top with beef mixture, cheese slices then the remaining corn. Next, add other half of cornbread batter on top. Bake at 425 degrees for 25 to 30 minutes.