2 lbs. hamburger
1 onion, chopped
2 tbsp. chili powder
Black pepper
Ground cumin
6 corn tortillas
2 cans Ranch Style beans
1 lb. grated Monterey Jack cheese
1 can Rotel tomatoes
1 c. grated Cheddar cheese
1 can cream of chicken or mushroom soup

Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 meat mixture; 6 corn tortillas, side by side; remaining meat mixture; Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; soup, cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. May bake immediately if desired.

Serves 6 to 8.