2 cans green chilies, chopped
2 c. fresh tomatoes, chopped
2 c. shredded cheese
1 c. Bisquick
1 c. milk
3 eggs
1/2 tsp. salt

Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. Bake at 375 degrees until toothpick comes clean (30 to 35 minutes). 6 to 8 servings.